What is proficiency testing (PT)?

Proficiency testing is an external quality assessment in which a laboratory analyzes the same test material as many other laboratories and compares its results against an assigned reference value, to demonstrate the reliability of its measurements.

A PT scheme is an ongoing proficiency-testing program for a defined field, such as water chemistry, organized into repeated rounds over time.

A round is a single testing cycle within a scheme, with its own sample distribution, data-entry window and statistical evaluation.

A z-score expresses how far a laboratory result deviates from the assigned value in units of the standard deviation for proficiency assessment. A result with an absolute z-score of 2 or less is generally considered satisfactory, while 3 or more is considered unsatisfactory.

A measurand is the specific quantity being measured, such as the concentration of a particular analyte like lead or pH in the test sample.

How do I participate in a proficiency testing round?

A laboratory registers for a scheme, receives the test samples for each round, analyzes them like routine samples, submits its results before the deadline and then receives an evaluation report.

What do I receive after a round?

Participants receive a report containing the assigned value, their own result, the z-score and further performance statistics for each measurand.

Products overview for Reference Materials

Welcome to the DLA Webshop. Browse our catalog of reference materials and proficiency testing samples for analytical laboratories. Log in to place an order or request a quote.

Here you can request quotes and place orders for reference materials. Please note, that you get an order confirmation / quote after the check out. The final invoice will be issued along with the shipment of the samples and send by email then.

If you have any questions or need support, please contact us using the Contact or our support email noreply@my.dla-pt.com.

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RM 2016-33, Heavy Metals (Pb, Cd, Hg, As) in Plant Food
RM 2018-14 (1-6), Response PT Hazelnut (Potato Powder)
RM 2018-15 (1-6), Response PT Milk (Potato Powder)
RM 2018-16 (1-6), ALM-Verification Hazelnut (Chocolate)
RM 2018-17 (1-6), ALM-Verification Milk (Cereal Pap)
RM 2018-49, Heavy Metals and Trace Elements in dietetic food powder (with milk and Soya Protein)
RM 2019-14 Set, Response PT Almond (Potato Powder)
RM 2019-15 Set, Response PT Egg (Potato Powder)
RM 2019-16 Set, ALM-Verification Almond (Cookies)
RM 2019-17 Set, ALM-Verification Egg (Cookies)
RM 2019-47, Food Supplement II: B, Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, P, Se, Zn (multi mineral tablet and capsule powder)
RM 2019-49, Heavy Metals and Trace Elements in Moringa Leave Powder, 18 Elements
RM 2020-ALM1 Set, ALM-Verification Mustard (Sinapis alba) in Spice Mixture
RM 2020-ALM2 Set, ALM-Verification Sesame (Spice Cracker)
RM 2020-ALR1 Set, Response PT Mustard (Potato Powder)
RM 2020-ALR2 Set, Response PT Sesame (Potato Powder)
RM 2020-ASW2 A/B - Allergen Swab Test II: Crustaceae and Fish (2 Test Surfaces per Allergen, qualitative)
RM 2020-AUS4-S2, Black halibut (Reinhardtius hippoglossoides) freeze-dried in maltodextrin
RM 2020-AUS4-S3, Saithe (Pollachius virens) freeze-dried in maltodextrin
RM 2020-AUS4-S4, Rainbow trout (Oncorhynchus mykiss) freeze-dried in maltodextrin
RM 2020-GMS1 Set, GMO-Screening qualitative (GMO-Maize and GMO-Soya)
RM 2020-SU08, Heavy Metals and Trace Elements in Food (with Caseinate Powder); approx. 20 Elements incl. As, Cd, Hg and Pb ("natural" / partly low levels)
RM 2021-ALM2 Set, ALM-Verification Gluten: 5 Samples containing Wheat Flour in ”gluten-free” Pastry-Matrix (levels: 2,0 / 10 / 20 / 50 / 100 mg/kg)
RM 2021-ALR1 Set, Response PT Peanut (Potato Powder)
RM 2021-ALR2 Set, Response PT Gluten (Potato Powder)
RM 2021-ASW1 A/B - Allergen Swab Test I: Gluten and Peanut (2 Test Surfaces per Allergen, qualitative)
RM 2021-ASW1 C/D - Allergen Swab Test I: Milk and Soya (2 Test Surfaces per Allergen, qualitative)
RM 2021-ASW2 C/D - Allergen Swab Test II: Mustard and Sesame (2 Test Surfaces per Allergen, qualitative)
RM 2021-AU01 A, Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (Spelt Rusks, Inulin added)
RM 2021-AU01 B, Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (Spelt Rusks)
RM 2021-GMF B, GMO-Determination in Feed (qualitative + quantitative): GMO-Soya GTS 40-3-2 (RR) and MON89788 (RR2), GMO-Maize (Bt11 and TC1507) and GMO-Canola (GT73)
RM 2021-GMS1 Set, GMO-Screening I: 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, 35S-Pat, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (GTS 40-3-2 (RR); MON89788 (RR2))
RM 2021-MY80 A, Ergot-Alkaloides in Cereals
RM 2022-AL05 SP - Allergens: Peanut, Almond and Milk in Spiking Level Sample (positive)
RM 2022-AL06 A - Allergens: Gluten, Hazelnut and Pecan in Chocolate (negative)
RM 2022-AL06 B - Allergens: Gluten, Hazelnut and Pecan in Chocolate (positive)
RM 2022-AL06 SP - Allergens: Gluten, Hazelnut and Pecan in Spiking Level Sample (positive)
RM 2022-AL08 A - Allergens: Almond, Coconut and Cashew in Broccoli Cream Soup (Powder) (positive)
RM 2022-AL08 B - Allergens: Almond, Coconut and Cashew in Broccoli Cream Soup (Powder) (negative)
RM 2022-AL08 SP - Allergens: Almond, Coconut and Cashew in Spiking Level Sample (positive)
RM 2022-ALM2 Set, ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg)
RM 2022-ALR1 Set, Response PT Hazelnut: Processed samples in potato powder matrix
RM 2022-ALR2 Set, Response PT Celery: Processed samples in potato powder matrix
RM 2022-ALS3 Set - Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Wheat, Rye, Oat) Peanut, Lupine, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
RM 2022-ASW1 C/D - Allergen Swab Test I: Milk and Soya (2 Test Surfaces per Allergen, qualitative)
RM 2022-ASW2 A/B - Allergen Swab Test II: Egg and Fish (2 Test Surfaces per Allergen, qualitative)
RM 2022-ASW2 C/D - Allergen Swab Test II: Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
RM 2022-AU01 A, Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product
RM 2022-AU01 B, Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product
RM 2022-AU03, Iodine and Fluorine in Salt
RM 2022-AUS1 Sample 1, Animal Species-Screening I: 1 sample beef in cooked meat product (Sausage)
RM 2022-AUS1 Sample 2, Animal Species-Screening I: 1 sample Poultry (Muscovy Duck and Chicken) in cooked meat product (Sausage)
RM 2022-AUS1 Sample 4, Animal Species-Screening I: 1 sample Beef, Poultry (Muscovy Duck and Chicken), and Sheep in cooked meat product (Sausage)
RM 2022-AUS4 Sample 1-6 Set Seafood-Screening – 6 Samples qualitative with 5 Species
RM 2022-GMF A, GMO-Determination in Feed (qualitative + quantitative) GMO-Soya GTS 40-3-2 (RR) and MON89788 (RR2), GMO-Maize (MIR604 and MON89034) and GMO-Canola (GT73) (negative sample)
RM 2022-GMF B, GMO-Determination in Feed (qualitative + quantitative) GMO-Soya GTS 40-3-2 (RR) and MON89788 (RR2), GMO-Maize (MIR604 and MON89034) and GMO-Canola (GT73)
RM 2022-GMS1 Set - GMO-Screening I: 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, 35S-Pat, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788)
RM 2022-RE01, Ethylene oxide/2-Chloroethanol in Sesame
RM 2022-RE02, Ethylenoxide/2-Chloroethanol in Spice Mixture
RM 2022-SU08, Minerals, Trace Elements and Heavy Metals in Infant Food, approx. 20 Elements incl. As, Cd, Hg and Pb
RM 2022-SU09, Total Amino Acid Composition in Food (drink powder)
RM 2022-TX01, Coumarin in Pastry (Cookies)
RM 2023-AI01 A - Lactose + Fructose in "lactose-free" Food (Baking Mix for Chocolate Cake) (negative)
RM 2023-AI01 B - Lactose + Fructose in "lactose-free" Food (Baking Mix for Chocolate Cake) (positive)
RM 2023-AI01 SP - Lactose + Fructose in Spiking Level Sample (positive)
RM 2023-AL01 A - Allergens: Crustaceae, Milk (Casein) and Soya in Instant Soup Powder (negative)
RM 2023-AL01 B - Allergens: Crustaceae, Milk (Casein) and Soya in Instant Soup Powder (positive)
RM 2023-AL01 SP - Allergens: Crustaceae, Milk (Casein) and Soya in Spiking Level Sample (positive)
RM 2023-AL02 A - Allergens: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked)(negative)
RM 2023-AL02 B - Allergens: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) (positive)
RM 2023-AL02 SP - Allergens: Lupine, Black Sesame and Wheat (Gluten) in Spiking Level Sample (positive)
RM 2023-AL03 A - Allergens: β-Lactoglobulin, Casein and Gluten in Infant Food (positive)
RM 2023-AL03 B - Allergens: β-Lactoglobulin, Casein and Gluten in Infant Food (negative)
RM 2023-AL03 SP - Allergens: β-Lactoglobulin, Casein and Gluten in Spiking Level Sample (positive)
RM 2023-AL04 B - Allergens: Celery, Mustard and Sesame in Boiled Sausage (negative)
RM 2023-AL04 SP - Allergens: Celery, Mustard and Sesame in Spiking Level Sample (positive)
RM 2023-AL05 SP - Allergens: Cashew, Hazelnut and Egg in Spiking Level Sample (positive)
RM 2023-AL07 A - Allergens: Pistachio, Fish and Celery in Instant Soup Powder (positive)
RM 2023-AL07 B - Allergens: Pistachio, Fish and Celery in Instant Soup Powder (negative)
RM 2023-AL07 SP - Allergens: Pistachio, Fish and Celery in Spiking Level Sample (positive)
RM 2023-AL08 A - Allergens: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli (positive)
RM 2023-AL08 B - Allergens: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli (negative)
RM 2023-AL08 SP - Allergens: Almond, Brazil Nut, Pecan and Buckwheat in Spiking Level Sample (positive)
RM 2023-AL09 SP - Allergens: Peanut, Almond and Molluscs in Spiking Level Sample (positive)
RM 2023-AL11 A - Allergens: Gluten, Mustard/Rape seed and Soya in Oat Flour (negative)
RM 2023-AL11 B - Allergens: Gluten, Mustard/Rape seed and Soya in Oat Flour (positive)
RM 2023-AL11 C - Allergens: Gluten, Mustard and Soya in Rice Flour (negative)
RM 2023-ALS1 Set - Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
RM 2023-ALS3 Set - Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye) Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
RM 2023-ASW1 A/B - Allergen Swab Test I: Gluten and Peanut (2 Test Surfaces per Allergen, qualitative)
RM 2023-ASW1 C/D - Allergen Swab Test I: Soya and Milk (2 Test Surfaces per Allergen, qualitative)
RM 2023-ASW2 A/B - Allergen Swab Test II: Egg and Fish (2 Test Surfaces per Allergen, qualitative)
RM 2023-ASW2 C/D - Allergen Swab Test II: Crustaceae and Mustard (2 Test Surfaces per Allergen, qualitative)
RM 2023-ASW3 A/B - Allergen Swab Test III: Almond and Sesame (2 Test Surfaces per Allergen, qualitative)
RM 2023-ASW3 C/D - Allergen Swab Test III: Molluscs and Hazelnut (2 Test Surfaces per Allergen, qualitative)
RM 2023-AU01 A, Dietary Fiber, soluble / insoluble Fiber and Inulin in Breakfast Cereals (Muesli with Fruits)
RM 2023-AU01 B, Dietary Fiber, soluble / insoluble Fiber and Inulin in Breakfast Cereals (Muesli with Fruits)
RM 2023-AU05, Steviosides in Drink Powder
RM 2023-AUS1 Sample 1, Animal Species-Screening I: 1 sample Beef and Chicken in cooked meat product (Sausage), qualitative
RM 2023-AUS1 Sample 3, Animal Species-Screening I: 1 sample Beef, Poultry (Duck) and Sheep in cooked meat product (Sausage), qualitative
RM 2023-AUS2 Sample 1-4 Set, Animal Species-Screening II – 4 Samples qualitative: Donkey, Horse, Game (Deer (Capreolus capreolus) or fallow deer (Dama dama)), Pork and Poultry (Turkey) in cooked Meat Product (Sausage Meat)
RM 2023-AUS4 Sample 1, Seafood-Screening – 1 Sample qualitative: White Tiger Shrimp (Penaeus vannamei) freeze-dried
RM 2023-AUS4 Sample 2, Seafood-Screening – 1 Sample qualitative: Canned Bonito (Katsuwonus pelamis) freeze-dried
RM 2023-AUS4 Sample 4, Seafood-Screening – 1 Sample qualitative: Octopus (Octopus vulgaris) freeze-dried
RM 2023-AUS4 Sample 5, Seafood-Screening – 1 Sample qualitative: Rainbow Trout (Oncorhynchus mykiss) freeze-dried
RM 2023-AUS4 Sample 6, Seafood-Screening – 1 Sample qualitative: White Tiger Shrimp (Penaeus vannamei), Cod Fish (Gadus morhua), Octopus (Octopus vulgaris) freeze-dried
RM 2023-CM05, Children's Product I: Analysis of 8 Elements in Make-Up
RM 2023-GMF A, GMO-Determination in Feed (qualitative + quantitative) GMO-Soya GTS 40-3-2 (RR) and MON89788 (RR2), GMO-Maize (GA21 RR and MON87429) and GMO-Canola (MON88302) (negative sample)
RM 2023-GMF B, GMO-Determination in Feed (qualitative and quantitative) GMO-Soya GTS 40-3-2 (RR) and MON89788 (RR2), GMO-Maize (GA21 RR and MON87429) and GMO-Canola (MON88302)
RM 2023-GMS1 Set 1-5, GMO-Screening I 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, Pat, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788)
RM 2023-GMS2 Set 1-5, GMO-Screening II (qualitative) with positive/negative amounts of p-FMV, p-NOS, t-NOS, CP4 EPSPS, synPAT / GMO Potato Amadea (AM04-1020), GMO-Rape Seed / Canola (MON88302) and GMO-Sugar Beet (H7-1)
RM 2023-RE02 - Ethylenoxide/2-Chloroethanol in Spice Mixture
RM 2023-SU07, Dietetic Food I: Vitamins A, E, D3, K1 and β-Carotene in Drink Powder
RM 2023-SU08, Minerals, Trace Elements and Heavy Metals in Infant Food, approx. 20 Elements incl. As, Cd, Hg and Pb
RM 2023-SU10, Free Amino Acids and Taurine in Food (Infant Food)
RM 2023-TX01, Coumarin in Cinnamon Powder
RM 2024-AI01 A - Lactose + Fructose in "lactose-free"Food (Butter Biscuit) (negative)
RM 2024-AI01 B - Lactose + Fructose in "lactose-free"Food (Butter Biscuit) (positive)
RM 2024-AI01 SP - Lactose + Fructose in Spiking Level Sample (positive)
RM 2024-AL01 A - Allergens: Celery, Pistachio and Milk (Casein) in Boiled Sausage (positive)
RM 2024-AL01 B - Allergens: Celery, Pistachio and Milk (Casein) in Boiled Sausage (negative)
RM 2024-AL01 SP - Allergens: Celery, Pistachio and Milk (Casein) in Spiking Level Sample (positive)
RM 2024-AL02 A - Allergens: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix (negative)
RM 2024-AL02 SP - Allergens: Lupin, Egg and Wheat (Gluten) in Spiking Level Sample (positive)
RM 2024-AL03 A - Allergens: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein (negative)
RM 2024-AL04 A - Allergens: Celery, Mustard and Sesame in Tomato Cream Soup Powder (positive)
RM 2024-AL04 B - Allergens: Celery, Mustard and Sesame in Tomato Cream Soup Powder (negative)
RM 2024-AL04 SP - Allergens: Celery, Mustard and Sesame in Spiking Level Sample (positive)
RM 2024-AL05 A - Allergens: Peanut, Walnut and Milk in Cocoa Biscuit (baked) (positive)
RM 2024-AL05 B - Allergens: Peanut, Walnut and Milk in Cocoa Biscuit (baked) (negative)
RM 2024-AL06 SP - Allergens: Almond, Hazelnut and Egg in Spiking Level Sample (positive)
RM 2024-AL07 A - Allergens: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup (positive)
RM 2024-AL07 B - Allergens: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle (negative)
RM 2024-AL07 SP - Allergens: Crustaceae, Molluscs, Peanut and Fish in Spiking Level Sample (positive)
RM 2024-AL08 A - Allergens: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat (negative)
RM 2024-AL08 B - Allergens: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat (postive)
RM 2024-AL08 SP - Allergens: Almond, Brazil Nut, Coconut and Pecan in Spiking Level Sample (positive)
RM 2024-AL11 A - Allergens: Gluten, Mustard and Soya in Oat Flour (negative)
RM 2024-AL11 B - Allergens: Gluten, Mustard and Soya in Oat Flour (positive)
RM 2024-AL11 C - Allergens: Gluten, Mustard and Soya in Corn Flour (negative)
RM 2024-AL11 D - Allergens: Gluten, Mustard and Soya in Corn Flour (positive)
RM 2024-AL12 SP - Allergens: Gluten and Insects in Spiking Level Sample (SP)
RM 2024-ALS1 Set - Allergen-Screening I - 4 Samples qualitative: Almond, Brazil Nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine Nuts, Pistachio, Walnut
RM 2024-ALS3 - Set Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
RM 2024-ASW1 A/B - Allergen Swab Test I: Gluten and Peanut (2 Test Surfaces per Allergen, qualitative)
RM 2024-ASW1 C/D - Allergen Swab Test I: Soya and Milk (2 Test Surfaces per Allergen, qualitative)
RM 2024-ASW2 A/B - Allergen Swab Test II: Egg and Fish (2 Test Surfaces per Allergen, qualitative)
RM 2024-ASW2 C/D - Allergen Swab Test II: Crustaceae and Mustard (2 Test Surfaces per Allergen, qualitative)
RM 2024-ASW3 A/B - Allergen Swab Test III: Almond and Hazelnut (2 Test Surfaces per Allergen, qualitative)
RM 2024-ASW3 C/D - Allergen Swab Test III: Celery and Sesame (2 Test Surfaces per Allergen, qualitative)
RM 2024-AU01 A, Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Porridge Powder
RM 2024-AU01 B, Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Porridge Powder
RM 2024-AUS4 Sample 1-6 Set, Seafood Screening IV: 6 Samples qualitative with Yellowfin Tuna (Thunnus albacares), Atlantic Halibut (Hippoglossus hippoglossus), Atlantic Salmon (Salmo salar), Black Tiger Prawn (Penaeus monodon) and Japanese Scallop (Mizuho
RM 2024-CM05, Tattoo Product: Analysis of 13 Elements in Tattoo Dyes (As, Ba, Cd, Co, Cr, Cu, Hg, Ni, Pb, Sb, Se, Sn, Zn)
RM 2024-GMF A, GMO-Determination in Feed (qualitative and quantitative) GMO-Soya GTS 40-3-2 (RR) and MON89788 (RR2), GMO-Maize (MON87429) and GMO-Canola (MON88302))
RM 2024-GMF B, GMO-Determination in Feed (qualitative and quantitative) GMO-Soya GTS 40-3-2 (RR) and MON89788 (RR2), GMO-Maize (MON87429) and GMO-Canola (MON88302) (negative sample)
RM 2024-GMS1 Sample 1, GMO-Screening I (qualitative) Bt11, MIR604 and Bt176 Maize
RM 2024-GMS2 Set 1-5, GMO-Screening II (qualitative) with positive/negative amounts of CP4 EPSPS, nptII, synPAT, p-FMV / GMO-Potato Amflora (EH92-527-1), GMO-Rape Seed / Canola (GT73) and GMO-Sugar Beet (H7-1)
RM 2024-RE04, Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour
RM 2024-SU06, Dietetic Food I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid, Niacin and Pantothenic Acid (enriched / low levels)
RM 2024-TX01 Coumarin in Speculoos Spread
RM 2025-AI01 A - Lactose in "lactose-free" Cappuccino Powder with Hydrolyzed Lactose (free galactose) (negative)
RM 2025-AI01 B - Lactose in "lactose-free" Cappuccino Powder with Hydrolyzed Lactose (free galactose) (positive)
RM 2025-AI01 SP - Lactose in Spiking Level Sample (positive)
RM 2025-AL01 A - Allergens: Coconut, Egg, Fish and Sesame in Instant Soup Powder (positive)
RM 2025-AL01 B - Allergens: Coconut, Egg, Fish and Sesame in Instant Soup Powder (negative)
RM 2025-AL01 SP - Allergens: Coconut, Egg, Fish and Sesame in Spiking Level Sample (positive)
RM 2025-AL02 A - Allergens: Gluten (Wheat), Pistachio and Soya in Boiled Sausage (negative)
RM 2025-AL02 B - Allergens: Gluten (Wheat), Pistachio and Soya in Boiled Sausage (positive)
RM 2025-AL02 SP - Allergens : Gluten (Wheat), Pistachio and Soya in Spiking Level Sample (positive)
RM 2025-AL03 A - Allergens: Gluten and Milk (β-Lactoglobulin, Casein) in Infant Food (Cereal Pap with Fruit Powder) (negative)
RM 2025-AL03 SP - Allergens: Gluten and Milk (β-Lactoglobulin, Casein) in Spiking Level Sample (positive)
RM 2025-AL04 A - Allergens: Celery, Mustard and Sesame in Spice Salt (positive)
RM 2025-AL04 B - Allergens: Celery, Mustard and Sesame in Spice Salt (negative)
RM 2025-AL04 SP - Allergens: Celery, Mustard and Sesame in Spiking Level Sample (positive)
RM 2025-AL05 A - Allergens: Cashew, Milk and Peanut in Cocoa Biscuit (baked) (negative)
RM 2025-AL05 B - Allergens: Cashew, Milk and Peanut in Cocoa Biscuit (baked) (positive)
RM 2025-AL05 SP - Allergens: Cashew, Milk and Peanut in Spiking Level Sample (positive)
RM 2025-AL06 A - Allergens: Gluten, Hazelnut and Pecan in Chocolate (positive)
RM 2025-AL06 B - Allergens: Gluten, Hazelnut and Pecan in Chocolate (negative)
RM 2025-AL06 SP - Allergens: Gluten, Hazelnut and Pecan in Spiking Level Sample (positive)
RM 2025-AL07 SP - Allergens: Almond, Egg and Hazelnut in Spiking Level Sample (positive)
RM 2025-AL08 A - Allergens: Almond, Brazil Nut, Buckwheat and Cashew in Veggie Burger Powder (negative)
RM 2025-AL08 B - Allergens: Almond, Brazil Nut, Buckwheat and Cashew in Veggie Burger Powder (positive)
RM 2025-AL08 SP - Allergens: Almond, Brazil Nut, Buckwheat and Cashew in Spiking Level Sample (positive)
RM 2025-AL09 SP - Allergens: Celery, Crustaceae, Molluscs and Peanut in Spiking Level Sample (positive)
RM 2025-AL12 A - Allergens: Lupin, Macadamia and Walnut in Cereal Muesli (positive)
RM 2025-AL12 B - Allergens: Lupin, Macadamia and Walnut in Cereal Muesli (negative)
RM 2025-AL12 SP - Allergens: Lupin, Macadamia and Walnut in Spiking Level Sample (positive)
RM 2025-ALS1 Set - Allergen-Screening I - 4 Samples qualitative: Almond, Brazil Nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine Nuts, Pistachio, Walnut
RM 2025-ALS3 Set - Allergen-Screening III - 4 Samples qualitative: Celery (Leaves/Stem, Root, Seed), Cereals containing Gluten (Wheat/Rye, Barley/Oat), Lupin, Peanut and Sesame (white, black)
RM 2025-ASW1 A/B - Allergen Swab Test I: Gluten and Peanut (2 Test Surfaces per Allergen, qualitative)
RM 2025-ASW1 C/D - Allergen Swab Test I: Milk and Mustard (2 Test Surfaces per Allergen, qualitative)
RM 2025-ASW3 A/B - Allergen Swab Test II: Celery and Hazelnut (2 Test Surfaces per Allergen, qualitative)
RM 2025-ASW3 C/D - Allergen Swab Test III: Almond and Sesame (2 Test Surfaces per Allergen, qualitative)
RM 2025-AU01 A, Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread
RM 2025-AU01 B, Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread
RM 2025-AU05, Steviosides in Instant Tea Drink Powder
RM 2025-AU11 A Vegan Compliance : Animal ingredients in Vegan Burger Powder (negative)
RM 2025-AU11 B Vegan Compliance : Animal ingredients in Vegan Burger Powder (positive)
RM 2025-AUS1 Samples 1-3 Set Animal Species Screening I (qualitative): Beef, Goat, Poultry (Chicken and Duck (genus: anas or cairina)) and Sheep in cooked Meat Product (Sausage Meat)
RM 2025-AUS2 Sample 1-4 Set, Animal Species-Screening II – 4 Samples qualitative: Donkey, Game (Red Deer (positive) / Fallow Deer (negative)), Horse, Poultry (Turkey) and Pork in Various types of Sausage (Mortadella, Salami, Ham Sausage)
RM 2025-AUS3 Animal Species-Screening III – 3 Samples qualitative: Buffalo, Cow's and Sheep's Milk in Dairy Product (Mozzarella Cheese) (freeze-dried Mixtures)
RM 2025-AUS4 Sample 1, Seafood Screening: Cod Fish (Gadus morhua)
RM 2025-AUS4 Sample 2, Seafood Screening: Scampi / “Norway Lobster” (Nephrops norvegicus)
RM 2025-AUS4 Sample 3, Seafood Screening: Malabar Blood Snapper (Lutjanus malabaricus)
RM 2025-AUS4 Sample 4, Seafood Screening: Longfin Tun / “Albacore“ (Thunnus alalunga)
RM 2025-AUS4 Sample 5, Seafood Screening: Argentine Red Shrimp / „Camarones“ (Pleoticus muelleri)
RM 2025-AUS4 Sample 6, Seafood Screening: Longfin Tun / “Albacore“ (Thunnus alalunga), Scampi / “Norway Lobster” (Nephrops norvegicus), Argentine Red Shrimp / “Camarones” (Pleoticus muelleri)
RM 2025-GMF A, GMO-Determination in Feed (qualitative and quantitative) GMO-Soya GTS 40-3-2 (RR) and MON89788 (RR2), GMO-Maize (GA21 RR) and GMO-Canola (MON88302) (negative sample)
RM 2025-GMF B, GMO-Determination in Feed (qualitative and quantitative) GMO-Soya GTS 40-3-2 (RR) and MON89788 (RR2), GMO-Maize (GA21 RR) and GMO-Canola (MON88302)
RM 2025-GMO1 A, GMO-Determination in Maize Flour (qualitative + quantitative) Cry1Ab/Ac, p35S, PAT, t-NOS / GMO-Maize Bt11, MIR604 and MON87429 (positive sample)
RM 2025-GMO1 B, (qualitative + quantitative) Cry1Ab/Ac, p35S, PAT, t-NOS / GMO-Maize Bt11, MIR604 and MON87429 (negative sample)
RM 2025-GMS1 Set - GMO-Screening I: 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize (MIR604 and Bt176) and Soya + GMO-Soya (RR GTS 40-3-2, RR2 MON89788, DAS-44406-6)
RM 2025-GMS2 Set 1-5, GMO-Screening II (qualitative) with positive/negative amounts of AgroBorder I, AgroBorder II, CTP2:CP4 EPSPS, nptII, synPAT, p-FMV / GMO-Potato Amflora (EH92-527-1), GMO-Rape Seed / Canola (DP73496) and GMO-Sugar Beet (H7-1)
RM 2025-RE04, Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour
RM 2025-SU01, Food Supplement I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid , Niacin and Pantothenic Acid (enriched / high levels)
RM 2025-SU02, Food Supplement II: Vitamins A, E, D2, K1, Beta-Carotene, Coenzyme Q10 (Ubiquinone) and Alpha Lipoic Acid
RM 2025-SU03, Food Supplement III: B, Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, P, Se, Zn and TiO2 in Capsule Powder
RM 2025-SU06, Dietetic Food I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid , Niacin and Pantothenic Acid in Drink Powder (Meal Replacement)
RM 2025-SU07, Dietetic Food II: Vitamins A, E, D3, K1 and β-Carotene in Drink Powder
RM 2025-SU10, Free Amino Acids and Taurine in Food (Infant Food)
RM 2025-TX01, Coumarin in Cinnamon Powder
RM 2026-AI01 A - Lactose in “lactose-reduced“ (> 100mg/100g and ≤ 1000mg/100g) Cookies for Children (positive)
RM 2026-AI01 B - Lactose in “lactose-free“ (< 100mg/100g) Cookies for Children (positive)
RM 2026-AI01 SP - Lactose and Fructose in Spiking Level Sample (positive)
RM 2026-AL01 A - Allergens: Crustaceae, Egg and Egg-Lysozyme (as Preservative) and Pistachio in Spicy Cheddar-Cheese-Powder (negative)
RM 2026-AL01 B - Allergens: Crustaceae, Egg and Egg-Lysozyme (as Preservative) and Pistachio in Spicy Cheddar-Cheese-Powder (positive)
RM 2026-AL01 SP - Allergens: Allergens: Crustaceae, Egg and Egg-Lysozyme (as Preservative) and Pistachio in Spiking Level Sample (positive)
RM 2026-AL02 A - Allergens: Gluten (Rye, Secale cereale), Lupin and Sesame in Tortilla Chips (baked) (negative)
RM 2026-AL02 B - Allergens: Gluten (Rye, Secale cereale), Lupin and Sesame in Tortilla Chips (baked) (positive)
RM 2026-AL02 SP - Allergens: Gluten (Rye, Secale cereale), Lupin and Sesame in Spiking Level Sample (positive)
RM 2026-AL03 A - Allergens: Gluten (Spelt Wheat, Triticum spelta) and Milk (β-Lactoglobulin, Casein) in Infant Food (Soy Formula) (positive)
RM 2026-AL03 B - Allergens: Gluten (Spelt Wheat, Triticum spelta) and Milk (β-Lactoglobulin, Casein) in Infant Food (Soy Formula) (negative)
RM 2026-AL03 SP - Allergens: Gluten (Spelt Wheat, Triticum spelta) and Milk (β-Lactoglobulin, Casein) in Spiking Level Sample (positive)
RM 2026-AL04 A - Allergens: Celery, Mustard, Pine Nut and Sesame in Boiled Sausage (negative)
RM 2026-AL04 B - Allergens: Celery, Mustard, Pine Nut and Sesame in Boiled Sausage (positive)
RM 2026-AL04 SP - Allergens: Celery, Mustard, Pine Nut and Sesame in Spiking Level Sample (positive)
RM 2026-ALS1 Set - Allergen-Screening I - 4 Samples qualitative: Almond, Brazil Nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine Nuts, Pistachio, Walnut
RM 2026-ALS2 Set - Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black) and Soya
RM 2026-ASW1 A/B - Allergen Swab Test I: Gluten (Wheat) and Walnut (2 Test Surfaces per Allergen, qualitative)
RM 2026-ASW1 C/D - Allergen Swab Test I: Milk (β-Lactoglobulin, Casein) and Peanut (2 Test Surfaces per Allergen, qualitative)
RM 2026-AU06 A, Methylcafestol, Kahweol and Cafestol in Coffee Blend
RM 2026-AU06 B, Methylcafestol, Kahweol and Cafestol in Coffee Blend
RM 2026-AU06 C, Methylcafestol, Kahweol and Cafestol in Coffee Blend
RM 2026-AUS1 Samples 1-3 Set Animal Species Screening I (qualitative): Beef, Goat, Poultry (Chicken and Duck (genus: anas or cairina)) and Sheep in cooked Meat Product (Sausage Meat)
RM 2026-SU01, Food Supplement I: Vitamins B1, B2, B6, Biotin, Vitamin C, Folic Acid,Niacin and Pantothenic Acid in Capsule Powder