77,00 € (Prices include VAT)
Matrix: Seafood (freeze-dried) in maltodextrin, Sample weight: 10 g
Storage: 2-10°C (dry and dark), Shipping temperature: ambient
Valid through: 2027-04
- Parameters: Methods and target values
div. PCR-, RFLP-PCR-, MALDI-TOF, NGS-, Sanger-Methods positive consensus values for
Sample 5: Argentine Red Shrimp / „Camarones“ (Pleoticus muelleri) other species negative
(positive consensus; spiking level equivalent to 69% fresh weight)
(maltodextrin content corresponds approx. to natural water content of the respective fish species)
For more details see Certificate.
