99,00 € (Prices include VAT)
Matrix: Spicy Cheddar Cheese Powder, Sample weight: 25 g
Storage: + 2-10°C (dry and dark) Shipping temperature: ambient
Valid through: 2027-04
- Parameters: Methods and target values -
Crustaceae: PCR div. positive;
Crustaceae (as total protein): ELISA div. 17,0 mg/kg, method RS-E 14,3 mg/kg;
Crustaceae (as Tropomyosin): ELISA div. 0,463 mg/kg (Info);
Egg (as Whole egg powder): ELISA div. methods "Peak 51" 50,6 mg/kg, method MI-II 27,2 mg/kg, method RS 47,6 mg/kg, method RS-F 46,8 mg/kg;
Egg-Lysozyme: ELISA method RS-F 4,43 mg/kg (Info);
Pistachio: PCR div. positive; ELISA methods "Group 1" 17,5 mg/kg, method BF 5,42 mg/kg;
For more details see Certificate.
Method abbreviations:
AQ = AgraQuant (Romer Labs), BF = MonoTrace ELISA, BioFront Technologies, ES = ELISA-Systems, GSD = Gold Standard Diagnostics Kassel, MI-II = Morinaga Institute, RS = Ridascreen (R-Biopharm), RS-E = Ridascreen Easy (R-Biopharm), RS-F = Ridascreen Fast (R-Biopharm), SP = SensiSpec (Gold Standard Diagnostics), VT = Veratox (Neogen); div = diverse methods
