290,00 € (Prices include VAT)
Matrix: Potato Powder / Maltodextrin, Sample weight: 6x20 g
Storage: 2-10°C (dry and dark), Shipping temperature: ambient
Valid through: 2027-03
- Parameters: Methods and target values -
Egg in 5 processed samples Liquid Egg (pasteurized), Egg (boiled), Whole Egg Powder, Egg Pasta and Egg Pastry in potato powder matrix (levels: 25 - 150 mg/kg) and blank sample
For more details see Certificate.
