290,00 € (Prices include VAT)
Matrix: Cookies, baked, Sample weight: 6x20 g
Storage: 2-10°C (dry and dark), Shipping temperature: ambient
Valid through: 2027-03
- Parameters: Methods and target values -
Whole Egg Powder in 6 samples in Cookies Matrix (levels: 0 / 0,1 / 0,5 / Action Level 1,0 / 5,0 / 15 mg/kg)
Note: suitable methods Morinaga and Ridascreen (see PT report)
For more details see Certificate.
