50,00 € (Prices include VAT)
Matrix: Cooked meat product (Sausage), Sample weight: 1 x 30 g
Storage: frozen < -18°C (dry and dark), Shipping temperature: cooled
Valid through: 2028-05
- Parameters: Methods and target values -
Beef, Poultry, Duck and Sheep (PCR / NGS positive), Chicken and Goat (PCR / NGS negative)
For more details see Certificate.
