99,00 € (Prices include VAT)
Matrix: Boiled sausage, Sample weight: 25 g
Storage: + 2-10°C (dry and dark), Shipping temperature: ambient
Valid through: 2029-06
- Parameters: Methods and target values -
Gluten (as Wheat Flour): PCR div. positive;
Gluten: ELISA div. 31,7 mg/kg, method RS 37,7 mg/kg;
Pistachio: PCR div. positive; ELISA div. 2,70 mg/kg;
Soya: PCR div. positive;
Soya (as Total Soya Protein): ELISA div. 15,0 mg/kg, method RS-F 16,3 mg/kg;
For more details see Certificate.
Method abbreviations:
AQ = AgraQuant (Romer Labs), BF = MonoTrace ELISA, BioFront Technologies, ES = ELISA-Systems, GSD = Gold Standard Diagnostics Kassel, MI-II = Morinaga Institute, RS = Ridascreen (R-Biopharm), RS-F = Ridascreen Fast (R-Biopharm), SP = SensiSpec (Gold Standard Diagnostics), VT = Veratox (Neogen); div = diverse methods
