290,00 € (Prices include VAT)
Matrix: Seafood (freeze-dried) in maltodextrin, Sample weight: 6x10 g
Storage: 2-10°C (dry and dark), Shipping temperature: ambient
Valid through: 2029-03
- Parameters: Methods and target values
div. PCR-, RFLP-PCR-, MALDI-TOF, NGS-, Sanger-Methods positive consensus values for
Sample 1: Atlantic Halibut (Hippoglossus hippoglossus) other species negative
Sample 2: Japanese Scallop (Mizuhopecten yessoensis) other species negative
Sample 3: Yellowfin Tuna (Thunnus albacares) other species negative
Sample 4: Atlantic Salmon (Salmo salar) other species negative
Sample 5: Black Tiger Prawn (Penaeus monodon) other species negative
Sample 6 (mixed sample): Atlantic Halibut (Hippoglossus hippoglossus) (positive consensus; spiking level equivalent to 31% fresh weight), Japanese Scallop (Mizuhopecten yessoensis) (positive consensus; spiking level equivalent to 69% fresh weight)
(maltodextrin content corresponds approx. to natural water content of the respective fish species)
For more details see Certificate.
