50,00 € (Prices include VAT)
Matrix: Cooked meat product (Sausage), Sample weight: 1 x 30 g
Storage: frozen < -18°C (dry and dark), Shipping temperature: ambient
Valid through: 2027-02
- Parameters: Methods and target values -
Beef (PCR positive); Poultry (Duck and Chicken), Sheep and Goat (ELISA / PCR div. negative)
For more details see Certificate.
