ptAU08 (2027) Persipan (Apricot) in Marzipan
- Nutrients, Additives and Authenticity (qualitative + optional quantitative evaluation)
- Test items: 2 samples with different levels, 25 g each
- Methods: Suitable for PCR and HPLC methods
- Procedure: The content of persipan is in the range of 0.5-2.0% for one of the two samples and for the other sample in the range of 10-20%.
- Evaluation: The evaluation is carried out qualitatively (positive/negative) and from a total of 5 results on quantitatively. It includes kernel density estimation, outlier tests, robust mean, robust standard deviation and z-scores. The assigned value is the robust mean of participants results
- Shipping costs: currently € 12,50 in Germany, € 40 into EU-Countries and Europe, € 80 other Countries, all prices are provisional and subject to change
For cold shipping additional costs of up to € 20 may be charged.
